Did you know that 86% of wheat crops analyzed from 2016 to 2021 show deficiencies in key nutrients like Nitrogen, Phosphorus, and Sulphur? The Yield Enhancement Network (YEN) has uncovered that Phosphorus is the most commonly deficient nutrient, affecting over 60% of fields, while Sulphur follows with 30%. Only 14% of fields were free from these deficiencies. Understanding these critical nutrient levels can help farmers identify and address yield-limiting deficiencies. To achieve the best results, testing nutrient adjustments on your own farm is essential for accurate solutions. As more data becomes available, pinpointing and correcting these deficiencies will become even more precise.